Frontier Natural Arrowroot - Powder, 2.72 oz
Home > Health and Beauty > Arrowroot
 |
Botanical Name: Maranta Arundinacea L.SUGGESTED Uses: Arrowroot Is An Excellent Base for Cream Sauces, and Clear Glazes, and It Doesn't Lose Its Thickening Ability in the Presence of Acid, Like Flour Does. This Quality Makes It An Excellent Choice for Thickening Acidic FRUITS.DIRECTIONS for Use: Before Adding Arrowroot to Hot Liquids, It Should Be Mixed with Cool-Warm Water Or Your Cooking Liquid (also Cool-Warm) to Form a Paste and Gradually Added to the Recipe. The Starch Doesn't Hold Its Thickness for Long Periods of Time, So Foods Should Be Served Immediately; Reheating Will Also Cause a Loss of THICKENING.PROCESSING Notes: Arrowroot Starch Is Made by Washing the Harvested Roots, Grinding Them into a Pulp, and Mixing the Pulp with Water. The Resulting Mixture Is Strained (to Remove the Fibrous Material), Allowed to Settle, and Air Dried. It Is Then Ground into a Fine Powder. On Sale |